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Vietnamese Pork Meatballs
Grilled Vietnamese pork meatballs with lemongrass, fish sauce and dipping sauce. Mixing the meatball mixture thoroughly until it turns slightly sticky holds the meatballs together on the grill without them falling apart.
Total time
27 min
Prep
15 min
Cook
12 min
Difficulty
easy
Cuisine
Vietnamese
gluten-free
Ingredients
500gpork mince
2 stalkslemongrass, minced finely
2 clovesgarlic, minced
1 tbspfish sauce
1 tspsugar
1 tspsesame oil
1red chilli, minced
nuoc cham dipping sauceto serve
lettuce and cucumberto serve
Instructions
1
Mix all meatball ingredients thoroughly.
2
Roll into balls or shape into small logs on skewers.
3
Grill or pan-fry on medium-high 3–4 minutes each side.
4
Serve with nuoc cham, lettuce and cucumber.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
357
Protein
32.6g
Fat
22.7g
Carbs
4.3g
Fiber
0.1g
Sodium
376mg
Reviews
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