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Goi Cuon (Fresh Spring Rolls)
Vietnamese fresh rice paper rolls with prawns, herbs, noodles and peanut sauce. Dipping the rice paper only briefly, until just pliable, stops it turning gummy and impossible to roll tightly.
Ingredients
Instructions
Dip each rice paper briefly in warm water until just pliable.
Lay on a board. Place lettuce, noodles, herbs, carrot and 2 prawn halves in the centre.
Fold sides in, roll up tightly.
Serve immediately with peanut dipping sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
