Che Ba Mau (Three Colour Dessert)

Name: Che Ba Mau (Three Colour Dessert)
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 150g dried mung beans, cooked and sweetened; 150g red beans (adzuki), cooked and sweetened; 100g grass jelly, sliced; 400ml coconut cream; 100ml coconut milk; 2 tbsp sugar; ice crushed; pandan jelly optional layer

Vietnamese layered dessert with mung bean, grass jelly and red beans in coconut milk. Layering the ingredients by density, heaviest at the bottom, keeps the distinct colourful layers visible instead of the components mixing together.

Total time

30 min

Prep

30 min

Cook

0 min

Difficulty

easy

Cuisine

Vietnamese

veganvegetariangluten-free

Ingredients

150gdried mung beans, cooked and sweetened

150gred beans (adzuki), cooked and sweetened

100ggrass jelly, sliced

400mlcoconut cream

100mlcoconut milk

2 tbspsugar

icecrushed

pandan jellyoptional layer

Instructions

Sweeten cooked mung beans and red beans separately with sugar.

Warm coconut cream with coconut milk and sugar until smooth. Cool.

In a tall glass, layer: ice, red beans, grass jelly, mung beans.

Pour coconut cream over.

Serve immediately as a cold dessert drink.

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.