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Che Ba Mau (Three Colour Dessert)
Vietnamese layered dessert with mung bean, grass jelly and red beans in coconut milk. Layering the ingredients by density, heaviest at the bottom, keeps the distinct colourful layers visible instead of the components mixing together.
Total time
30 min
Prep
30 min
Cook
0 min
Difficulty
easy
Cuisine
Vietnamese
veganvegetariangluten-free
Ingredients
150gdried mung beans, cooked and sweetened
150gred beans (adzuki), cooked and sweetened
100ggrass jelly, sliced
400mlcoconut cream
100mlcoconut milk
2 tbspsugar
icecrushed
pandan jellyoptional layer
Instructions
1
Sweeten cooked mung beans and red beans separately with sugar.
2
Warm coconut cream with coconut milk and sugar until smooth. Cool.
3
In a tall glass, layer: ice, red beans, grass jelly, mung beans.
4
Pour coconut cream over.
5
Serve immediately as a cold dessert drink.
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