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Gai Tod Hat Yai
A Southern Thai crispy double-fried chicken, topped with crunchy fried shallots and served with sticky rice.
Ingredients
Instructions
Mix garlic, spices and fish sauce. Coat chicken. Marinate 4 hours.
Coat in flour. Deep-fry at 175°C for 12–15 minutes until golden and cooked.
Drain on paper towels.
Fry shallots separately until crispy golden.
Serve chicken topped with crispy shallots with sticky rice and sweet chilli sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
