Boat Noodles

Name: Boat Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 400g thin rice noodles; 300g pork belly, thinly sliced; 200ml pork blood, optional; 1.2L pork stock; 2 tbsp dark soy sauce; 1 tbsp fish sauce; 1 tbsp oyster sauce; 50g bean sprouts; fresh coriander, basil and fried garlic to serve; chilli vinegar to serve

Thai boat noodles in a dark, rich broth with pork blood, pork and bean sprouts. Cooking the pork slices briefly directly in the hot broth, rather than separately, infuses the meat with the broth's dark, savoury flavour in just moments.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

medium

Cuisine

Thai

Ingredients

400gthin rice noodles

300gpork belly, thinly sliced

200mlpork blood, optional

1.2Lpork stock

2 tbspdark soy sauce

1 tbspfish sauce

1 tbspoyster sauce

50gbean sprouts

fresh coriander, basil and fried garlicto serve

chilli vinegarto serve

Instructions

Season pork stock with dark soy, fish sauce and oyster sauce. Add pork blood if using — stir and simmer gently.

Cook noodles per packet. Divide among bowls.

Briefly cook pork slices in the hot broth.

Ladle broth and pork over noodles.

Top with bean sprouts, herbs, fried garlic and chilli vinegar.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

400

Protein

8.3g

Fat

39.8g

Carbs

1.7g

Fiber

0.3g

Sodium

784mg

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