Easy Pad Thai
Sweet, sour and savoury stir-fried rice noodles, tossed with shrimp, egg and crunchy bean sprouts in a rich pad thai sauce.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
medium
Cuisine
Thai
high-protein
Ingredients
300grice noodles
1/2 cupjarred pad thai sauce
300graw shrimp, peeled
2 / 1 cup / to tasteegg, bean sprouts, crushed peanuts
Instructions
1
Soak the rice noodles until pliable, then drain well.
2
Stir-fry the shrimp until pink, then push them aside in the pan.
3
Scramble the egg in the same pan, then combine with the shrimp.
4
Add the noodles and pad thai sauce, toss well, and finish with bean sprouts and crushed peanuts.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
156
Protein
18.7g
Fat
0.4g
Carbs
18.9g
Fiber
0.8g
Sodium
86mg
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★★★★★
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