Rustic Eggs Stew

Name: Rustic Eggs Stew
Prep time: 13 min
Cook time: 28 min
Total time: 41 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces eggs; 150g bell pepper; 150g collard greens; 150g celery; 4 servings cornbread; to taste hot sauce; to taste black pepper; 3 tbsp olive oil; to taste salt and black pepper

A rustic American eggs stew with bell pepper, collard greens and celery, finished with hot sauce and black pepper, served over cornbread.

Total time

41 min

Prep

13 min

Cook

28 min

Difficulty

easy

Cuisine

American

comfortvegetarian

Ingredients

4 pieceseggs

150gbell pepper

150gcollard greens

150gcelery

4 servingscornbread

to tastehot sauce

to tasteblack pepper

3 tbspolive oil

to tastesalt and black pepper

Instructions

Crack and whisk the eggs, season them, then bake over medium-high heat until just set, about 10 minutes.

Add the bell pepper, collard greens and celery, cooking until softened, about 4 minutes.

Stir in the hot sauce and black pepper for 2 minutes.

Prepare the cornbread separately according to package directions.

Let everything simmer for about 13 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the cornbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

243

Protein

9.2g

Fat

17g

Carbs

13.8g

Fiber

3.3g

Sodium

210mg

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