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Classic Tuna Melt
An American diner open-face tuna melt made with tuna, mayo, celery and red onion, piled onto toasted sourdough and grilled with melted cheddar.
Total time
15 min
Prep
10 min
Cook
5 min
Difficulty
easy
Cuisine
American
Ingredients
2 tinstuna in water, drained
3 tbspmayonnaise
2 stalkscelery, finely diced
1/2small red onion, finely diced
1 tbsplemon juice
salt and pepperto taste
4 thick slicessourdough bread
4 slicescheddar or provolone
Instructions
1
Mix tuna, mayo, celery, onion and lemon juice. Season.
2
Toast bread.
3
Pile tuna mixture on each slice.
4
Top with cheese.
5
Grill until cheese is melted and golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
143
Protein
2.3g
Fat
8.7g
Carbs
12.8g
Fiber
1.1g
Sodium
187mg
Reviews
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