Classic Tuna Melt

Name: Classic Tuna Melt
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tins tuna in water, drained; 3 tbsp mayonnaise; 2 stalks celery, finely diced; 1/2 small red onion, finely diced; 1 tbsp lemon juice; salt and pepper to taste; 4 thick slices sourdough bread; 4 slices cheddar or provolone

An American diner open-face tuna melt made with tuna, mayo, celery and red onion, piled onto toasted sourdough and grilled with melted cheddar.

Total time

15 min

Prep

10 min

Cook

5 min

Difficulty

easy

Cuisine

American

Ingredients

2 tinstuna in water, drained

3 tbspmayonnaise

2 stalkscelery, finely diced

1/2small red onion, finely diced

1 tbsplemon juice

salt and pepperto taste

4 thick slicessourdough bread

4 slicescheddar or provolone

Instructions

Mix tuna, mayo, celery, onion and lemon juice. Season.

Toast bread.

Pile tuna mixture on each slice.

Top with cheese.

Grill until cheese is melted and golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

143

Protein

2.3g

Fat

8.7g

Carbs

12.8g

Fiber

1.1g

Sodium

187mg

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