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Sev Puri
A Mumbai chaat favourite: crispy puris topped with potato, tangy chutneys, raw onion and crunchy sev noodles.
Ingredients
Instructions
Arrange puri crackers on a serving plate.
Place a small amount of diced potato on each puri.
Add diced onion and tomato.
Drizzle tamarind chutney over each puri.
Add a smaller drizzle of mint chutney.
Dust with chaat masala and cumin powder.
Top generously with fine sev noodles.
Scatter with coriander and serve immediately before the puris soften.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
