Sev Puri

Name: Sev Puri
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 24 small puri crackers; 3 potatoes, boiled and diced small; 1 red onion, finely diced; 3 ripe tomatoes, diced; 4 tbsp tamarind chutney; 4 tbsp mint and coriander chutney; 100g fine sev noodles; 1 tsp chaat masala; 1 tsp roasted cumin powder; fresh coriander to garnish

A Mumbai chaat favourite: crispy puris topped with potato, tangy chutneys, raw onion and crunchy sev noodles.

Total time

20 min

Prep

20 min

Cook

0 min

Difficulty

easy

Cuisine

Indian

vegetarian

Ingredients

24small puri crackers

3potatoes, boiled and diced small

1red onion, finely diced

3ripe tomatoes, diced

4 tbsptamarind chutney

4 tbspmint and coriander chutney

100gfine sev noodles

1 tspchaat masala

1 tsproasted cumin powder

fresh corianderto garnish

Instructions

Arrange puri crackers on a serving plate.

Place a small amount of diced potato on each puri.

Add diced onion and tomato.

Drizzle tamarind chutney over each puri.

Add a smaller drizzle of mint chutney.

Dust with chaat masala and cumin powder.

Top generously with fine sev noodles.

Scatter with coriander and serve immediately before the puris soften.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

1.4g

Fat

0.2g

Carbs

8.5g

Fiber

1.9g

Sodium

7mg

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