Egg Bhurji

Name: Egg Bhurji
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 eggs; 1 onion, finely diced; 2 tomatoes, diced; 2 green chillies, finely sliced; 1 tsp cumin seeds; 1/2 tsp turmeric; 1/2 tsp garam masala; 2 tbsp oil; fresh coriander to finish; buttered toast to serve

Spiced Indian scrambled eggs cooked through with onion, tomato, green chilli and coriander. Stirring the eggs constantly over medium-high heat once they're added is what keeps the curds small and moist, the texture that separates proper bhurji from dry, clumpy scrambled eggs.

Total time

15 min

Prep

5 min

Cook

10 min

Difficulty

easy

Cuisine

Indian

vegetariangluten-free

Ingredients

6eggs

1onion, finely diced

2tomatoes, diced

2green chillies, finely sliced

1 tspcumin seeds

1/2 tspturmeric

1/2 tspgaram masala

2 tbspoil

fresh corianderto finish

buttered toastto serve

Instructions

Fry cumin seeds in oil.

Add onion and fry until golden.

Add tomatoes and green chilli. Cook 5 minutes.

Add turmeric.

Beat eggs and add to pan.

Stir constantly over medium-high heat — scramble but keep it moist.

Add garam masala and coriander.

Serve on buttered toast.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

195

Protein

10.5g

Fat

14.3g

Carbs

6.3g

Fiber

1.4g

Sodium

112mg

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