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Egg Bhurji
Spiced Indian scrambled eggs cooked through with onion, tomato, green chilli and coriander. Stirring the eggs constantly over medium-high heat once they're added is what keeps the curds small and moist, the texture that separates proper bhurji from dry, clumpy scrambled eggs.
Ingredients
Instructions
Fry cumin seeds in oil.
Add onion and fry until golden.
Add tomatoes and green chilli. Cook 5 minutes.
Add turmeric.
Beat eggs and add to pan.
Stir constantly over medium-high heat — scramble but keep it moist.
Add garam masala and coriander.
Serve on buttered toast.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
