Bhel Puri

Name: Bhel Puri
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 200g puffed rice; 80g fine sev noodles; 2 potatoes, boiled and diced; 1 red onion, finely diced; 2 ripe tomatoes, diced; 4 tbsp tamarind chutney; 4 tbsp mint and coriander chutney; 1 tsp chaat masala; 1 tsp roasted cumin powder; 1 lime, juiced; 1 handful fresh coriander

Mumbai street chaat of puffed rice, sev and chutneys tossed together and eaten immediately. Tossing everything together only at the very last moment is non-negotiable — bhel puri turns soggy within minutes of the chutneys hitting the puffed rice.

Total time

15 min

Prep

15 min

Cook

0 min

Difficulty

easy

Cuisine

Indian

vegetarianvegan

Ingredients

200gpuffed rice

80gfine sev noodles

2potatoes, boiled and diced

1red onion, finely diced

2ripe tomatoes, diced

4 tbsptamarind chutney

4 tbspmint and coriander chutney

1 tspchaat masala

1 tsproasted cumin powder

1lime, juiced

1 handfulfresh coriander

Instructions

Place puffed rice in a large bowl.

Add potato, onion and tomato.

Add tamarind chutney and mint chutney.

Add chaat masala and cumin powder.

Squeeze lime juice over.

Add sev and coriander.

Toss everything together quickly and serve immediately — bhel puri goes soggy fast.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

1.2g

Fat

0.2g

Carbs

7.9g

Fiber

1.9g

Sodium

7mg

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