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Easy Finnish Salmon Soup
A creamy Finnish soup where the salmon goes in last and only needs about 5 minutes — any longer and it turns tough. Cream and fresh dill stirred in right at the end.
Total time
35 min
Prep
15 min
Cook
20 min
Difficulty
easy
Cuisine
Finnish
gluten-freehigh-protein
Ingredients
500gsalmon fillet, cubed
4potato, cubed
1 cup / to tastecream and dill
Instructions
1
Simmer potato in fish stock until nearly tender.
2
Keep the pot at a gentle simmer, not a rolling boil.
3
Add salmon cubes, simmer gently until just cooked, about 5 minutes.
4
Stir in cream and dill just before serving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
275
Protein
25.9g
Fat
16.8g
Carbs
3.4g
Fiber
0.4g
Sodium
75mg
Reviews
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★★★★★
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