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Cinnamon Sugar Doughnuts
American bakery-style baked cinnamon doughnuts, lighter than the fried version but just as satisfying.
Total time
24 min
Prep
10 min
Cook
14 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
1 1/2 cupsplain flour
1 tspbaking powder
1/2 tspcinnamon
1/4 tspsalt
1/2 cupcaster sugar
1egg
1/2 cupmilk
3 tbspmelted butter
1 tspvanilla extract
100gbutter, melted for coating
1 cupcaster sugar for coating
2 tbspcinnamon for coating
Instructions
1
Mix flour, baking powder, cinnamon, salt and sugar.
2
Whisk egg, milk, melted butter and vanilla. Fold into dry.
3
Pipe into a greased doughnut tin.
4
Bake at 200°C for 12-14 minutes. Cool 2 minutes.
5
Dip in melted butter then roll in cinnamon sugar.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
565
Protein
7.7g
Fat
31.5g
Carbs
63.3g
Fiber
1.4g
Sodium
273mg
Reviews
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★★★★★
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