Cinnamon Sugar Doughnuts

Name: Cinnamon Sugar Doughnuts
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups plain flour; 1 tsp baking powder; 1/2 tsp cinnamon; 1/4 tsp salt; 1/2 cup caster sugar; 1 egg; 1/2 cup milk; 3 tbsp melted butter; 1 tsp vanilla extract; 100g butter, melted for coating; 1 cup caster sugar for coating; 2 tbsp cinnamon for coating

American bakery-style baked cinnamon doughnuts, lighter than the fried version but just as satisfying.

Total time

24 min

Prep

10 min

Cook

14 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

1 1/2 cupsplain flour

1 tspbaking powder

1/2 tspcinnamon

1/4 tspsalt

1/2 cupcaster sugar

1egg

1/2 cupmilk

3 tbspmelted butter

1 tspvanilla extract

100gbutter, melted for coating

1 cupcaster sugar for coating

2 tbspcinnamon for coating

Instructions

Mix flour, baking powder, cinnamon, salt and sugar.

Whisk egg, milk, melted butter and vanilla. Fold into dry.

Pipe into a greased doughnut tin.

Bake at 200°C for 12-14 minutes. Cool 2 minutes.

Dip in melted butter then roll in cinnamon sugar.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

565

Protein

7.7g

Fat

31.5g

Carbs

63.3g

Fiber

1.4g

Sodium

273mg

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