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Miso Butter Udon
Thick, chewy udon noodles tossed in a savoury miso-butter sauce with mushrooms and a soft-boiled egg.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
Japanese
comfortpastavegetarian
Ingredients
2 portionsfresh udon noodles
200gshiitake mushrooms, sliced
3 tbspwhite miso paste
3 tbspunsalted butter
2 tbspsoy sauce
1 tbspmirin
2soft-boiled eggs
green onions and norito garnish
Instructions
1
Cook udon per package; drain.
2
Sauté mushrooms in butter until golden. Push to side; add miso; toast 30 seconds.
3
Add soy and mirin; stir to combine into a sauce.
4
Toss udon in sauce. Serve with halved soft-boiled egg, green onions, and nori.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
141
Protein
3.5g
Fat
9.6g
Carbs
11g
Fiber
2g
Sodium
843mg
Reviews
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★★★★★
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