Miso Butter Udon

Name: Miso Butter Udon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 portions fresh udon noodles; 200g shiitake mushrooms, sliced; 3 tbsp white miso paste; 3 tbsp unsalted butter; 2 tbsp soy sauce; 1 tbsp mirin; 2 soft-boiled eggs; green onions and nori to garnish

Thick, chewy udon noodles tossed in a savoury miso-butter sauce with mushrooms and a soft-boiled egg.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

Japanese

comfortpastavegetarian

Ingredients

2 portionsfresh udon noodles

200gshiitake mushrooms, sliced

3 tbspwhite miso paste

3 tbspunsalted butter

2 tbspsoy sauce

1 tbspmirin

2soft-boiled eggs

green onions and norito garnish

Instructions

Cook udon per package; drain.

Sauté mushrooms in butter until golden. Push to side; add miso; toast 30 seconds.

Add soy and mirin; stir to combine into a sauce.

Toss udon in sauce. Serve with halved soft-boiled egg, green onions, and nori.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

141

Protein

3.5g

Fat

9.6g

Carbs

11g

Fiber

Sodium

843mg

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