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Kare-Kare
A Filipino oxtail stew, simmered in a thick, nutty peanut sauce and traditionally served with shrimp paste, bagoong.
Total time
220 min
Prep
30 min
Cook
190 min
Difficulty
medium
Cuisine
Filipino
gluten-free
Ingredients
1kgoxtail or beef shin, cut into pieces
200gpeanut butter
1 tbspannatto powder
2eggplants, sliced
1 bunchsnake beans
1banana blossom (optional)
1onion
4 clovesgarlic
bagoong shrimp pasteto serve
Instructions
1
Boil oxtail in water 2–3 hours until very tender.
2
Reserve 1L stock. Fry garlic and onion in annatto oil.
3
Add peanut butter and stock. Stir to a smooth sauce.
4
Add oxtail. Simmer 20 minutes.
5
Add vegetables and cook 10 minutes.
6
Serve with bagoong on the side.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
366
Protein
15.3g
Fat
25.7g
Carbs
27g
Fiber
10.3g
Sodium
236mg
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