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Easy Hot and Sour Soup
Chinese hot and sour soup gets its signature tang from rice vinegar stirred in at the end, with white pepper doing the heavy lifting on heat rather than chili.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
Chinese
vegan
Ingredients
2 cupsmushrooms, sliced
200gfirm tofu, cubed
1/4 cuprice vinegar
to tastewhite pepper and soy sauce
Instructions
1
Simmer mushrooms in stock for 5 minutes.
2
Add tofu and vinegar.
3
Stir in the soy sauce and white pepper.
4
Thicken with a cornstarch slurry if desired and simmer 5 more minutes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
101
Protein
11.6g
Fat
4.7g
Carbs
5.5g
Fiber
1.8g
Sodium
14mg
Reviews
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★★★★★
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