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Cold Sesame Noodles
Chilled Chinese wheat noodles, tossed in a rich peanut and sesame sauce with crunchy cucumber on top.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
Chinese
vegan
Ingredients
400gwheat noodles or soba noodles
1cucumber, julienned
4 tbsppeanut butter
3 tbspsoy sauce
2 tbsprice vinegar
1 tbspsesame oil
1 tbspchilli oil
1 tspsugar
2 clovesgarlic, minced
toasted sesame seedsto garnish
spring onionto garnish
Instructions
1
Cook noodles. Rinse under cold water until cold. Drain well.
2
Whisk peanut butter, soy, vinegar, sesame oil, chilli oil, sugar and garlic.
3
Add 2–3 tbsp cold water to thin to a pourable sauce.
4
Toss cold noodles in sauce.
5
Serve topped with cucumber, sesame seeds and spring onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
172
Protein
5.2g
Fat
14.3g
Carbs
7.9g
Fiber
1.4g
Sodium
679mg
Reviews
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