Cold Sesame Noodles

Name: Cold Sesame Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 400g wheat noodles or soba noodles; 1 cucumber, julienned; 4 tbsp peanut butter; 3 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp chilli oil; 1 tsp sugar; 2 cloves garlic, minced; toasted sesame seeds to garnish; spring onion to garnish

Chilled Chinese wheat noodles, tossed in a rich peanut and sesame sauce with crunchy cucumber on top.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

Chinese

vegan

Ingredients

400gwheat noodles or soba noodles

1cucumber, julienned

4 tbsppeanut butter

3 tbspsoy sauce

2 tbsprice vinegar

1 tbspsesame oil

1 tbspchilli oil

1 tspsugar

2 clovesgarlic, minced

toasted sesame seedsto garnish

spring onionto garnish

Instructions

Cook noodles. Rinse under cold water until cold. Drain well.

Whisk peanut butter, soy, vinegar, sesame oil, chilli oil, sugar and garlic.

Add 2–3 tbsp cold water to thin to a pourable sauce.

Toss cold noodles in sauce.

Serve topped with cucumber, sesame seeds and spring onion.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

172

Protein

5.2g

Fat

14.3g

Carbs

7.9g

Fiber

1.4g

Sodium

679mg

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