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Garlicky Gammon Pie
A garlicky British gammon pie with swede and peas, finished with mint sauce, HP sauce and wholegrain mustard, served over Yorkshire pudding batter.
Ingredients
Instructions
Season the gammon and stir-fry it over medium-high heat until well browned, about 8 minutes.
Add the swede and peas, cooking until softened, about 5 minutes.
Stir in the mint sauce, HP sauce and wholegrain mustard for 3 minutes.
Prepare the Yorkshire pudding batter separately according to package directions.
Let the gammon simmer for about 13 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the Yorkshire pudding, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
