Garlicky Gammon Pie

Name: Garlicky Gammon Pie
Prep time: 11 min
Cook time: 17 min
Total time: 28 min
Yield: 4 servings
Cuisine: British
Ingredients: 4 pieces gammon; 1 swede; 1/2 cup peas; 4 servings Yorkshire pudding batter; 1/4 cup mint sauce; 1/4 cup HP sauce; to taste wholegrain mustard; 3 tbsp olive oil; to taste salt and black pepper

A garlicky British gammon pie with swede and peas, finished with mint sauce, HP sauce and wholegrain mustard, served over Yorkshire pudding batter.

Total time

28 min

Prep

11 min

Cook

17 min

Difficulty

easy

Cuisine

British

one-pot

Ingredients

4 piecesgammon

1swede

1/2 cuppeas

4 servingsYorkshire pudding batter

1/4 cupmint sauce

1/4 cupHP sauce

to tastewholegrain mustard

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the gammon and stir-fry it over medium-high heat until well browned, about 8 minutes.

Add the swede and peas, cooking until softened, about 5 minutes.

Stir in the mint sauce, HP sauce and wholegrain mustard for 3 minutes.

Prepare the Yorkshire pudding batter separately according to package directions.

Let the gammon simmer for about 13 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the Yorkshire pudding, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

210

Protein

7.3g

Fat

13g

Carbs

16.6g

Fiber

2.1g

Sodium

562mg

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