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Classic Chicken and Dumplings
Southern-style chicken and dumpling soup with fluffy drop dumplings simmered in a creamy herb broth.
Total time
55 min
Prep
20 min
Cook
35 min
Difficulty
medium
Cuisine
American
comfortsoupfamily-friendly
Ingredients
3 cupsshredded cooked chicken
4 cupschicken broth
1 cupwhole milk
2carrots, sliced
2 stalkscelery, sliced
1onion, diced
3 tbspbutter
3 tbspflour
1 tspthyme
2 cupsall-purpose flour
1 tbspbaking powder
1 cupmilk
3 tbspmelted butter
saltto taste
Instructions
1
Sauté carrots, celery, and onion in butter; whisk in flour.
2
Add broth and milk; stir until smooth. Add chicken and thyme; simmer 10 min.
3
Mix dumpling dough (flour, baking powder, salt, milk, butter) until just combined.
4
Drop spoonfuls onto simmering soup. Cover and cook 15 minutes without lifting lid.
5
Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
513
Protein
13.2g
Fat
22.2g
Carbs
66.1g
Fiber
3.6g
Sodium
1344mg
Reviews
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