British Creamy Pork Sausages Stew

Name: British Creamy Pork Sausages Stew
Prep time: 23 min
Cook time: 17 min
Total time: 40 min
Yield: 4 servings
Cuisine: British
Ingredients: 2 cups pork sausages; 1 cup peas; 1 cup parsnips; 1/2 cup carrots; 300g shortcrust pastry; 1 tsp gravy; 2 tsp HP sauce; 2 tsp wholegrain mustard; 2 tbsp olive oil; to taste salt and black pepper

A creamy British pork sausage stew with peas, parsnips and carrots, finished with gravy, HP sauce and wholegrain mustard, served over shortcrust pastry.

Total time

40 min

Prep

23 min

Cook

17 min

Difficulty

easy

Cuisine

British

Ingredients

2 cupspork sausages

1 cuppeas

1 cupparsnips

1/2 cupcarrots

300gshortcrust pastry

1 tspgravy

2 tspHP sauce

2 tspwholegrain mustard

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork sausages and grill them over medium-high heat until well browned, about 10 minutes.

Add the peas, parsnips and carrots, cooking until softened, about 4 minutes.

Stir in the gravy, HP sauce and wholegrain mustard for a final minute.

Prepare the shortcrust pastry separately according to package directions.

Let everything simmer for about 18 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the shortcrust pastry, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

881

Protein

24.8g

Fat

59.2g

Carbs

62.9g

Fiber

8.6g

Sodium

1392mg

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