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British Steak Sandwich

Name: British Steak Sandwich
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 4 servings
Cuisine: British
Ingredients: 4 thin sirloin or minute steaks; 2 large onions, thinly sliced; 3 tbsp butter; 4 tbsp sour cream; 2 tbsp horseradish sauce; 1 tsp lemon juice; 4 crusty bread rolls or ciabatta; rocket or watercress to serve; salt and cracked pepper to season

A hearty British steak sandwich with fried onions and horseradish cream. Caramelising the onions over medium-low heat for a full 30 minutes, rather than rushing them on high, turns them properly sweet and jammy instead of just softened and pale.

Total time

40 min

Prep

35 min

Cook

5 min

Difficulty

easy

Cuisine

British

Ingredients

4thin sirloin or minute steaks

2large onions, thinly sliced

3 tbspbutter

4 tbspsour cream

2 tbsphorseradish sauce

1 tsplemon juice

4crusty bread rolls or ciabatta

rocket or watercressto serve

salt and cracked pepperto season

Instructions

Caramelise onions in butter over medium-low heat 30 minutes.

Mix sour cream, horseradish and lemon for horseradish cream.

Season steaks. Sear in a hot pan 1-2 minutes per side.

Split and toast rolls.

Layer steak, onions, rocket and horseradish cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

128

Protein

1.1g

Fat

11.6g

Carbs

5.9g

Fiber

0.9g

Sodium

8mg