Sausage and Bean Casserole

Name: Sausage and Bean Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: British
Ingredients: 8 good-quality pork sausages; 2 tins cannellini beans, drained; 1 tin crushed tomatoes; 1 large onion, diced; 3 cloves garlic, minced; 1 tsp smoked paprika; 1 tsp dried thyme; 1 cup chicken stock; 2 tbsp olive oil; salt and pepper to taste; fresh parsley and crusty bread to serve

A hearty British one-pot sausage and cannellini bean stew simmered with tomato and herbs. Browning the sausages first and returning them to the pot only after the vegetables have softened is what layers their rendered fat through the whole stew instead of leaving it pooled on top.

Total time

40 min

Prep

10 min

Cook

30 min

Difficulty

easy

Cuisine

British

Ingredients

8good-quality pork sausages

2 tinscannellini beans, drained

1 tincrushed tomatoes

1large onion, diced

3 clovesgarlic, minced

1 tspsmoked paprika

1 tspdried thyme

1 cupchicken stock

2 tbspolive oil

salt and pepperto taste

fresh parsley and crusty breadto serve

Instructions

Brown sausages all over. Remove.

Sauté onion and garlic in oil.

Add paprika, thyme, tomatoes, beans and stock.

Return sausages. Simmer 20-25 minutes.

Season. Scatter parsley. Serve with bread.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

2.2g

Fat

7.1g

Carbs

7.7g

Fiber

1.8g

Sodium

229mg

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