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Sausage and Bean Casserole
A hearty British one-pot sausage and cannellini bean stew simmered with tomato and herbs. Browning the sausages first and returning them to the pot only after the vegetables have softened is what layers their rendered fat through the whole stew instead of leaving it pooled on top.
Total time
40 min
Prep
10 min
Cook
30 min
Difficulty
easy
Cuisine
British
Ingredients
8good-quality pork sausages
2 tinscannellini beans, drained
1 tincrushed tomatoes
1large onion, diced
3 clovesgarlic, minced
1 tspsmoked paprika
1 tspdried thyme
1 cupchicken stock
2 tbspolive oil
salt and pepperto taste
fresh parsley and crusty breadto serve
Instructions
1
Brown sausages all over. Remove.
2
Sauté onion and garlic in oil.
3
Add paprika, thyme, tomatoes, beans and stock.
4
Return sausages. Simmer 20-25 minutes.
5
Season. Scatter parsley. Serve with bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
99
Protein
2.2g
Fat
7.1g
Carbs
7.7g
Fiber
1.8g
Sodium
229mg
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