King Ranch Chicken Casserole

Name: King Ranch Chicken Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups shredded cooked chicken; 12 corn tortillas, cut into strips; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can Rotel tomatoes; 1 cup chicken broth; 1 onion, diced; 1 green bell pepper, diced; 2 cups cheddar, shredded; 1 tsp chili powder; 1 tsp cumin

A Texas classic casserole, layering spiced cream of mushroom and tomato sauce with tender chicken and soft tortilla strips.

Total time

65 min

Prep

20 min

Cook

45 min

Difficulty

easy

Cuisine

American

comfortcasserolespicy

Ingredients

3 cupsshredded cooked chicken

12corn tortillas, cut into strips

1 cancream of mushroom soup

1 cancream of chicken soup

1 canRotel tomatoes

1 cupchicken broth

1onion, diced

1green bell pepper, diced

2 cupscheddar, shredded

1 tspchili powder

1 tspcumin

Instructions

Saute the onion and pepper until soft, then mix with the soups, broth, Rotel and spices.

Layer tortilla strips, chicken and the sauce in a greased baking dish.

Repeat the layers once more to use up the remaining ingredients.

Top with cheese and bake at 350F for about 40 minutes until bubbly and golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

665

Protein

34.9g

Fat

41.7g

Carbs

39.6g

Fiber

4.1g

Sodium

1006mg

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