Pappardelle with Wild Boar Ragù

Name: Pappardelle with Wild Boar Ragù
Prep time: 20 min
Cook time: 2 h 50 min
Total time: 3 h 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g pappardelle; 700g wild boar or beef shoulder, diced; 1 large onion, diced; 2 carrots, diced; 2 stalks celery, diced; 4 cloves garlic; 400ml red wine; 400g tinned tomatoes; 6 juniper berries, crushed; 2 sprigs rosemary; 3 tbsp olive oil; Parmesan to serve

A Tuscan slow-braised ragù of wild boar or beef, deepened with juniper, rosemary and red wine, tossed through wide ribbons of pasta.

Total time

190 min

Prep

20 min

Cook

170 min

Difficulty

hard

Cuisine

Italian

Ingredients

400gpappardelle

700gwild boar or beef shoulder, diced

1large onion, diced

2carrots, diced

2 stalkscelery, diced

4 clovesgarlic

400mlred wine

400gtinned tomatoes

6juniper berries, crushed

2 sprigsrosemary

3 tbspolive oil

Parmesanto serve

Instructions

Brown meat in batches.

Fry soffritto vegetables until golden.

Return meat. Add wine. Reduce half.

Add tomatoes, juniper and rosemary.

Braise at 155°C for 2.5 hours.

Shred meat roughly.

Toss with freshly cooked pappardelle.

Serve with Parmesan.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

237

Protein

2.2g

Fat

11.1g

Carbs

15.6g

Fiber

4.3g

Sodium

50mg

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