Porchetta Rolls

Name: Porchetta Rolls
Prep time: 30 min
Cook time: 2 h 45 min
Total time: 3 h 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1.5kg pork belly, boneless, skin scored; 4 cloves garlic, minced; 2 tsp fennel seeds, crushed; 1 tsp dried chilli flakes; 1 tsp fresh rosemary, chopped; 1 tsp fresh sage, chopped; salt and pepper to taste; crusty rolls to serve

Slow-roasted Italian pork belly rolled with fennel, garlic and herbs — served in crusty rolls. Drying the skin uncovered in the fridge overnight is the real secret to genuinely crackling crackling.

Total time

195 min

Prep

30 min

Cook

165 min

Difficulty

medium

Cuisine

Italian

Ingredients

1.5kgpork belly, boneless, skin scored

4 clovesgarlic, minced

2 tspfennel seeds, crushed

1 tspdried chilli flakes

1 tspfresh rosemary, chopped

1 tspfresh sage, chopped

salt and pepperto taste

crusty rollsto serve

Instructions

Mix garlic, fennel, chilli, rosemary, sage, salt and pepper.

Spread over flesh side of pork.

Roll tightly. Tie with string.

Dry overnight in fridge uncovered.

Roast at 160°C for 2 hours, then 220°C for 25 minutes.

Rest 20 minutes.

Slice and serve in crusty rolls.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1956

Protein

35.4g

Fat

199.2g

Carbs

2.5g

Fiber

1.1g

Sodium

122mg

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