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Tagliatelle al Ragù Bolognese
Authentic slow-cooked Bolognese meat sauce served over fresh egg tagliatelle. Simmering the sauce low for a full two hours, then finishing with milk, is what gives it its classic silky, rounded flavour.
Ingredients
Instructions
Sauté onion, carrot and celery in olive oil 10 minutes until soft.
Add mince, breaking up lumps, and cook until no longer pink.
Add wine and cook until evaporated.
Add tomatoes and simmer on low heat 2 hours, stirring occasionally.
Stir in milk and cook 20 more minutes.
Serve over fresh tagliatelle with plenty of parmesan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
