Tagliatelle al Ragù Bolognese

Name: Tagliatelle al Ragù Bolognese
Prep time: 25 min
Cook time: 2 h 20 min
Total time: 2 h 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g fresh tagliatelle; 300g beef mince; 200g pork mince; 1 white onion, finely diced; 2 carrots, finely diced; 2 stalks celery, finely diced; 200ml dry white wine; 200ml whole milk; 400g crushed tomatoes; 3 tbsp olive oil; parmesan to serve

Authentic slow-cooked Bolognese meat sauce served over fresh egg tagliatelle. Simmering the sauce low for a full two hours, then finishing with milk, is what gives it its classic silky, rounded flavour.

Total time

165 min

Prep

25 min

Cook

140 min

Difficulty

hard

Cuisine

Italian

Ingredients

400gfresh tagliatelle

300gbeef mince

200gpork mince

1white onion, finely diced

2carrots, finely diced

2 stalkscelery, finely diced

200mldry white wine

200mlwhole milk

400gcrushed tomatoes

3 tbspolive oil

parmesanto serve

Instructions

Sauté onion, carrot and celery in olive oil 10 minutes until soft.

Add mince, breaking up lumps, and cook until no longer pink.

Add wine and cook until evaporated.

Add tomatoes and simmer on low heat 2 hours, stirring occasionally.

Stir in milk and cook 20 more minutes.

Serve over fresh tagliatelle with plenty of parmesan.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

528

Protein

35.5g

Fat

33.5g

Carbs

13.7g

Fiber

2.8g

Sodium

151mg

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