Dumplings Gyoza Style

Name: Dumplings Gyoza Style
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 300g pork mince; 200g napa cabbage, finely shredded and salted 10 minutes, squeezed dry; 2 cloves garlic, minced; 1 tsp ginger, minced; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp sake; 20 gyoza wrappers; oil for frying; 100ml water for steaming; soy and rice vinegar dipping sauce

Pan-fried Japanese gyoza, filled with pork and cabbage, crispy on the base and gently steamed on top for contrast.

Total time

45 min

Prep

30 min

Cook

15 min

Difficulty

medium

Cuisine

Japanese

Ingredients

300gpork mince

200gnapa cabbage, finely shredded and salted 10 minutes, squeezed dry

2 clovesgarlic, minced

1 tspginger, minced

2 tbspsoy sauce

1 tbspsesame oil

1 tspsake

20gyoza wrappers

oilfor frying

100mlwater for steaming

soy and rice vinegardipping sauce

Instructions

Mix pork, cabbage, garlic, ginger, soy, sesame oil and sake.

Place 1 tsp filling in each wrapper. Wet edges, pleat and seal.

Heat oil in a flat-bottomed pan.

Place gyoza flat-side down. Fry 2 minutes until golden.

Add 100ml water. Cover immediately.

Steam 4 minutes until water evaporates.

Uncover, crisp base 1 more minute.

Serve with soy and rice vinegar dip.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

244

Protein

20.6g

Fat

16.5g

Carbs

2.7g

Fiber

0.7g

Sodium

462mg

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