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Skillet Cod Crumble
A skillet British cod crumble with leeks, peas and onion, finished with HP sauce and gravy, served with crusty bread.
Ingredients
Instructions
Season the cod fillets and braise them over medium-high heat until well browned, about 10 minutes.
Add the leeks, peas and onion, cooking until softened, about 3 minutes.
Stir in the HP sauce and gravy for a final minute.
Toast the crusty bread separately.
Let the cod simmer gently for about 5 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the crusty bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
