Skillet Cod Crumble

Name: Skillet Cod Crumble
Prep time: 16 min
Cook time: 47 min
Total time: 1 h 3 min
Yield: 4 servings
Cuisine: British
Ingredients: 400g cod fillets; 1 cup leeks; 1 peas; 2 onion; 300g crusty bread; to taste HP sauce; to taste gravy; 1 tbsp olive oil; to taste salt and black pepper

A skillet British cod crumble with leeks, peas and onion, finished with HP sauce and gravy, served with crusty bread.

Total time

63 min

Prep

16 min

Cook

47 min

Difficulty

easy

Cuisine

British

comfort

Ingredients

400gcod fillets

1 cupleeks

1peas

2onion

300gcrusty bread

to tasteHP sauce

to tastegravy

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the cod fillets and braise them over medium-high heat until well browned, about 10 minutes.

Add the leeks, peas and onion, cooking until softened, about 3 minutes.

Stir in the HP sauce and gravy for a final minute.

Toast the crusty bread separately.

Let the cod simmer gently for about 5 minutes so it stays flaky and the flavors meld.

Taste and adjust the seasoning.

Serve hot over the crusty bread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

377

Protein

26.3g

Fat

5.9g

Carbs

53.9g

Fiber

4.3g

Sodium

428mg

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