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Easy Smash Burger
A proper smash burger — beef balls smashed flat directly on a hot griddle for maximum crispy edge, flipped just once so the crust doesn't tear.
Total time
18 min
Prep
10 min
Cook
8 min
Difficulty
easy
Cuisine
American
high-protein
Ingredients
4beef mince balls
4burger buns
4american cheese slices
Instructions
1
Smash beef balls flat onto a hot griddle.
2
Season generously.
3
Flip once crisp, top with cheese to melt.
4
Build onto toasted buns with your favourite condiments.
Reviews
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★★★★★
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