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Chicken Roast Barbie Silverbeet
A herb-crusted Australian-style roast, featuring chicken thigh fillets cooked alongside wilted silverbeet.
Ingredients
Instructions
Season the chicken thigh fillets and grill them over medium-high heat until well browned, about 7 minutes.
Add the silverbeet and sweet potato, cooking until softened, about 6 minutes.
Stir in the native thyme, macadamia nuts, lemon myrtle and tomato relish for 4 minutes.
Roast the potatoes separately until golden.
Let the chicken simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the roast potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
