Chicken Roast Barbie Silverbeet

Name: Chicken Roast Barbie Silverbeet
Prep time: 23 min
Cook time: 17 min
Total time: 40 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 4 pieces chicken thigh fillets; 150g silverbeet; 1 cup sweet potato; 300g roast potatoes; 2 tbsp native thyme; 1 tbsp macadamia nuts; 1 tbsp lemon myrtle; 1 tbsp tomato relish; 3 tbsp olive oil; to taste salt and black pepper

A herb-crusted Australian-style roast, featuring chicken thigh fillets cooked alongside wilted silverbeet.

Total time

40 min

Prep

23 min

Cook

17 min

Difficulty

medium

Cuisine

Australian

Ingredients

4 pieceschicken thigh fillets

150gsilverbeet

1 cupsweet potato

300groast potatoes

2 tbspnative thyme

1 tbspmacadamia nuts

1 tbsplemon myrtle

1 tbsptomato relish

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chicken thigh fillets and grill them over medium-high heat until well browned, about 7 minutes.

Add the silverbeet and sweet potato, cooking until softened, about 6 minutes.

Stir in the native thyme, macadamia nuts, lemon myrtle and tomato relish for 4 minutes.

Roast the potatoes separately until golden.

Let the chicken simmer for about 16 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the roast potatoes, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

521

Protein

35.2g

Fat

29g

Carbs

30.9g

Fiber

5.3g

Sodium

356mg

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