Chicken Tortilla Casserole

Name: Chicken Tortilla Casserole
Prep time: 15 min
Cook time: 42 min
Total time: 57 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups shredded chicken; 1 can enchilada sauce; 1 can cream of chicken soup; 1 cup sour cream; 1 can diced green chiles; 2 cups cheddar, shredded; 12 corn tortillas, cut in strips

A Tex-Mex chicken tortilla casserole, layered like a lasagna with corn tortillas, cheese and a spiced sauce.

Total time

57 min

Prep

15 min

Cook

42 min

Difficulty

easy

Cuisine

American

comfortfamily-friendly

Ingredients

3 cupsshredded chicken

1 canenchilada sauce

1 cancream of chicken soup

1 cupsour cream

1 candiced green chiles

2 cupscheddar, shredded

12corn tortillas, cut in strips

Instructions

Mix chicken, enchilada sauce, soup, sour cream, green chiles.

Layer tortilla strips, filling, and cheese in greased baking dish. Repeat.

Top with remaining tortillas and cheese.

Bake at 350°F for 40 min until bubbly.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

1057

Protein

90.4g

Fat

59.3g

Carbs

39g

Fiber

3.6g

Sodium

894mg

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