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Chicken Tortilla Casserole

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Chicken Tortilla Casserole

A Tex-Mex chicken tortilla casserole, layered like a lasagna with corn tortillas, cheese and a spiced sauce.

Total time
57 min
Prep
15 min
Cook
42 min
Difficulty
easy
Cuisine
American
comfortfamily-friendly

Ingredients

3 cupsshredded chicken
1 canenchilada sauce
1 cancream of chicken soup
1 cupsour cream
1 candiced green chiles
2 cupscheddar, shredded
12corn tortillas, cut in strips

Instructions

1

Mix chicken, enchilada sauce, soup, sour cream, green chiles.

2

Layer tortilla strips, filling, and cheese in greased baking dish. Repeat.

3

Top with remaining tortillas and cheese.

4

Bake at 350°F for 40 min until bubbly.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories
1057
Protein
90.4g
Fat
59.3g
Carbs
39g
Fiber
3.6g
Sodium
894mg

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