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Chicken Fried Steak
Southern-style fried cube steak, coated in a crispy seasoned crust and served with creamy white pepper gravy.
Ingredients
Instructions
Mix flour with garlic powder, onion powder and cayenne.
Mix eggs with buttermilk.
Coat steaks in flour, then egg mixture, then flour again.
Fry at 175C for 4 minutes each side until deeply golden.
For gravy: cook sausage meat until browned, add flour and stir.
Add milk gradually, stirring until smooth and thick.
Season with lots of black pepper.
Serve steak smothered in white pepper gravy with mashed potato.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
