Grilled Halloumi and Vegetable Skewers

Name: Grilled Halloumi and Vegetable Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 300g halloumi, cubed; 2 zucchini, sliced into rounds; 2 red capsicums, cubed; 1 red onion, cut into wedges; 4 tbsp olive oil; 2 tsp dried oregano; 1 tsp smoked paprika; juice of 1 lemon; salt and pepper to taste; tzatziki and pitta to serve

Australian-style vegetarian BBQ skewers, threading halloumi with zucchini and capsicum before grilling.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

Australian

vegetarian

Ingredients

300ghalloumi, cubed

2zucchini, sliced into rounds

2red capsicums, cubed

1red onion, cut into wedges

4 tbspolive oil

2 tspdried oregano

1 tspsmoked paprika

juice of 1lemon

salt and pepperto taste

tzatziki and pittato serve

Instructions

Thread halloumi and vegetables alternating onto skewers.

Mix oil, oregano, paprika and lemon. Brush over.

Grill over high heat 8-10 minutes, turning.

Season.

Serve with tzatziki and warm pitta.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

417

Protein

18.4g

Fat

33.2g

Carbs

13.2g

Fiber

3.9g

Sodium

1078mg

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