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Grilled Halloumi and Vegetable Skewers
Australian-style vegetarian BBQ skewers, threading halloumi with zucchini and capsicum before grilling.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
easy
Cuisine
Australian
vegetarian
Ingredients
300ghalloumi, cubed
2zucchini, sliced into rounds
2red capsicums, cubed
1red onion, cut into wedges
4 tbspolive oil
2 tspdried oregano
1 tspsmoked paprika
juice of 1lemon
salt and pepperto taste
tzatziki and pittato serve
Instructions
1
Thread halloumi and vegetables alternating onto skewers.
2
Mix oil, oregano, paprika and lemon. Brush over.
3
Grill over high heat 8-10 minutes, turning.
4
Season.
5
Serve with tzatziki and warm pitta.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
417
Protein
18.4g
Fat
33.2g
Carbs
13.2g
Fiber
3.9g
Sodium
1078mg
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