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Cream Cheese French Toast Bake
A stuffed French toast casserole, layered with cream cheese and jam, assembled the night before and baked in the morning.
Total time
60 min
Prep
15 min
Cook
45 min
Difficulty
easy
Cuisine
American
bakingbreakfastcomfort
Ingredients
1 loafbrioche or challah, cubed
8 ozcream cheese, cubed
½ cupstrawberry or raspberry jam
4eggs
1½ cupsmilk
¼ cupmaple syrup
1 tspvanilla
icing sugarto dust
Instructions
1
Layer half the bread in greased baking dish; dot with cream cheese and jam; add rest of bread.
2
Whisk eggs, milk, maple syrup, and vanilla; pour over.
3
Refrigerate overnight or 30 min.
4
Bake at 350°F for 45 min. Dust with icing sugar.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
508
Protein
11.6g
Fat
26.1g
Carbs
57.9g
Fiber
0g
Sodium
288mg
Reviews
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