Cream Cheese French Toast Bake

Name: Cream Cheese French Toast Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 loaf brioche or challah, cubed; 8 oz cream cheese, cubed; ½ cup strawberry or raspberry jam; 4 eggs; 1½ cups milk; ¼ cup maple syrup; 1 tsp vanilla; icing sugar to dust

A stuffed French toast casserole, layered with cream cheese and jam, assembled the night before and baked in the morning.

Total time

60 min

Prep

15 min

Cook

45 min

Difficulty

easy

Cuisine

American

bakingbreakfastcomfort

Ingredients

1 loafbrioche or challah, cubed

8 ozcream cheese, cubed

½ cupstrawberry or raspberry jam

4eggs

1½ cupsmilk

¼ cupmaple syrup

1 tspvanilla

icing sugarto dust

Instructions

Layer half the bread in greased baking dish; dot with cream cheese and jam; add rest of bread.

Whisk eggs, milk, maple syrup, and vanilla; pour over.

Refrigerate overnight or 30 min.

Bake at 350°F for 45 min. Dust with icing sugar.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

508

Protein

11.6g

Fat

26.1g

Carbs

57.9g

Fiber

Sodium

288mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.