Garlicky Firm Tofu Soup
A Thai-style firm tofu soup with bok choy, bean sprouts and kaffir lime leaves, finished with red curry paste and coconut milk, served over jasmine rice.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and sear over medium-high heat until well browned, about 9 minutes.
Add the bok choy, bean sprouts and kaffir lime leaves, cooking until softened, about 8 minutes.
Stir in the red curry paste and coconut milk for a final minute.
Cook the jasmine rice separately and fluff with a fork.
Let the tofu simmer for about 13 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.