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Garlicky Firm Tofu Soup

Name: Garlicky Firm Tofu Soup
Prep time: 16 min
Cook time: 23 min
Total time: 39 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 4 pieces firm tofu; 1 bok choy; 1 bean sprouts; 200g kaffir lime leaves; 4 servings jasmine rice; 2 tsp red curry paste; 1 tsp coconut milk; 1 tbsp olive oil; to taste salt and black pepper

A Thai-style firm tofu soup with bok choy, bean sprouts and kaffir lime leaves, finished with red curry paste and coconut milk, served over jasmine rice.

Total time

39 min

Prep

16 min

Cook

23 min

Difficulty

easy

Cuisine

Thai

heartyvegetarian

Ingredients

4 piecesfirm tofu

1bok choy

1bean sprouts

200gkaffir lime leaves

4 servingsjasmine rice

2 tspred curry paste

1 tspcoconut milk

1 tbspolive oil

to tastesalt and black pepper

Instructions

Press the tofu between paper towels to remove excess moisture, then cube it, season, and sear over medium-high heat until well browned, about 9 minutes.

Add the bok choy, bean sprouts and kaffir lime leaves, cooking until softened, about 8 minutes.

Stir in the red curry paste and coconut milk for a final minute.

Cook the jasmine rice separately and fluff with a fork.

Let the tofu simmer for about 13 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the jasmine rice, garnished with fresh herbs.