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Elote (Mexican Street Corn)
Grilled corn on the cob smothered in mayo, cotija, chilli and lime — a Mexican-American street food favourite.
Total time
17 min
Prep
5 min
Cook
12 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
6corn cobs, husks removed
4 tbspmayonnaise
4 tbspsour cream
1 tspchilli powder
1/2 tspsmoked paprika
100gcotija or feta cheese, crumbled
3 tbspfresh coriander, chopped
2limes, cut into wedges
Instructions
1
Grill corn over high heat 10-12 minutes, turning occasionally, until charred.
2
Mix mayonnaise and sour cream.
3
Brush corn generously with the mayo mixture.
4
Sprinkle with chilli powder, paprika, cheese and coriander.
5
Serve with lime wedges.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
529
Protein
15.9g
Fat
20.5g
Carbs
89.5g
Fiber
13.4g
Sodium
172mg
Reviews
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