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Dolce di Ricotta al Forno
A baked Sicilian ricotta cake fragrant with orange, vanilla and candied peel — simple and magnificent.
Ingredients
Instructions
Preheat oven to 170C, butter and line a 22cm springform tin.
Beat ricotta with sugar until smooth.
Beat in eggs one at a time.
Stir in orange zest, lemon zest, vanilla and candied peel.
Pour into prepared tin and smooth the top.
Bake 45 minutes until set and pale golden.
Cool completely in tin, dust with icing sugar before serving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
