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Chicken and Dumplings
A soul-warming Southern stew, simmering tender chicken together with fluffy dropped dumplings until thick and comforting.
Ingredients
Instructions
Simmer chicken in stock with carrot, celery, onion and garlic for 45 minutes. Remove chicken and shred. Strain and return broth to pot.
Add vegetables back to broth and simmer 10 minutes.
Make dumplings: mix flour, baking powder and salt. Stir in milk and melted butter until a soft dough forms.
Return chicken to pot. Drop spoonfuls of dumpling dough into simmering stew.
Cover and cook 15 minutes without lifting the lid. Serve garnished with parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
