Almejas a la Marinera

Name: Almejas a la Marinera
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1kg fresh clams, scrubbed; 4 cloves garlic, minced; 1 small onion, finely diced; 150ml dry white wine; 1 tbsp plain flour; 1 tomato, diced; 3 tbsp olive oil; 1 large handful flat-leaf parsley; bread to serve

Clams cooked together in a savoury white wine, garlic and parsley sauce, prepared in the Galician style.

Total time

30 min

Prep

15 min

Cook

15 min

Difficulty

easy

Cuisine

Spanish

Ingredients

1kgfresh clams, scrubbed

4 clovesgarlic, minced

1small onion, finely diced

150mldry white wine

1 tbspplain flour

1tomato, diced

3 tbspolive oil

1 large handfulflat-leaf parsley

breadto serve

Instructions

Sauté onion and garlic in olive oil 5 minutes.

Add flour, stir 1 minute.

Add tomato, cook 2 minutes.

Add wine, bring to boil.

Add clams, cover and cook 4 minutes until all open.

Discard closed ones. Scatter parsley.

Serve with bread to soak up the sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

521

Protein

64.9g

Fat

15.1g

Carbs

20.3g

Fiber

1.1g

Sodium

1511mg

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