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Almejas a la Marinera
Clams cooked together in a savoury white wine, garlic and parsley sauce, prepared in the Galician style.
Total time
30 min
Prep
15 min
Cook
15 min
Difficulty
easy
Cuisine
Spanish
Ingredients
1kgfresh clams, scrubbed
4 clovesgarlic, minced
1small onion, finely diced
150mldry white wine
1 tbspplain flour
1tomato, diced
3 tbspolive oil
1 large handfulflat-leaf parsley
breadto serve
Instructions
1
Sauté onion and garlic in olive oil 5 minutes.
2
Add flour, stir 1 minute.
3
Add tomato, cook 2 minutes.
4
Add wine, bring to boil.
5
Add clams, cover and cook 4 minutes until all open.
6
Discard closed ones. Scatter parsley.
7
Serve with bread to soak up the sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
521
Protein
64.9g
Fat
15.1g
Carbs
20.3g
Fiber
1.1g
Sodium
1511mg
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