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Gazpacho
A chilled, silky blend of ripe tomatoes, capsicum, cucumber and garlic thickened with soaked bread and finished with a stream of olive oil and sherry vinegar, a refreshing Andalusian soup best served ice-cold.
Ingredients
Instructions
Blend tomatoes, capsicum, cucumber, garlic and soaked bread until smooth.
With blender running, stream in olive oil.
Add vinegar and season.
Thin with iced water to desired consistency.
Chill for at least 3 hours.
Serve very cold with diced tomato, cucumber and crouton garnish.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
