Chorizo Stuffed Mushrooms

Name: Chorizo Stuffed Mushrooms
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 8 large portobello mushrooms, stems removed; 200g chorizo, finely diced; 150g cream cheese; 50g Parmesan, grated; 50g breadcrumbs; 2 cloves garlic; fresh parsley to garnish

Portobello mushroom caps filled with a savoury mix of fried chorizo and cream cheese, topped with breadcrumbs and parmesan and baked until golden, finished with fresh parsley.

Total time

35 min

Prep

10 min

Cook

25 min

Difficulty

easy

Cuisine

Spanish

Ingredients

8large portobello mushrooms, stems removed

200gchorizo, finely diced

150gcream cheese

50gParmesan, grated

50gbreadcrumbs

2 clovesgarlic

fresh parsleyto garnish

Instructions

Fry chorizo until oil releases. Add garlic.

Cool slightly. Mix with cream cheese.

Fill each mushroom with chorizo mixture.

Top with breadcrumbs and Parmesan.

Bake at 200°C for 20 minutes until golden.

Garnish with parsley.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

428

Protein

19g

Fat

33.3g

Carbs

12.7g

Fiber

0.6g

Sodium

1021mg

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