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Classic Patatas Bravas
Spain's tapas bar classic — crisp fried or roasted potatoes get both a spicy tomato sauce and a swirl of garlicky aioli, the contrast of the two sauces is the whole point.
Total time
40 min
Prep
10 min
Cook
30 min
Difficulty
easy
Cuisine
Spanish
vegetariangluten-free
Ingredients
1kgpotatoes, cubed
1.5 cupsspicy tomato sauce
1/2 cupaioli
Instructions
1
Fry or roast the potato cubes until properly crisp and deep golden on every side, since a pale potato will not hold up under two sauces.
2
Drizzle the hot potatoes generously with the spicy tomato sauce first.
3
Let the sauce settle into the crevices before the aioli goes on.
4
Finish with a swirl of garlicky aioli over the top and serve immediately, while the potatoes are still hot enough to contrast with the cool sauce.
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