Tangy Halloumi Flatbread
A tangy Middle Eastern halloumi flatbread with cucumber and red onion, finished with pomegranate molasses and tahini, served over pita bread.
Total time
42 min
Prep
21 min
Cook
21 min
Difficulty
easy
Cuisine
Middle Eastern
vegetarian
Ingredients
4 pieceshalloumi
150gcucumber
200gred onion
1 cuppita bread
1/4 cuppomegranate molasses
1 tbsptahini
1 tbspolive oil
to tastesalt and black pepper
Instructions
1
Slice the halloumi and braise it over medium-high heat until well browned, about 6 minutes.
2
Add the cucumber and red onion, cooking until softened, about 4 minutes.
3
Stir in the pomegranate molasses and tahini for 2 minutes.
4
Warm the pita bread separately.
5
Let everything simmer for about 20 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the pita bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
343
Protein
11.2g
Fat
11.2g
Carbs
49.4g
Fiber
2.8g
Sodium
610mg
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