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Blueberry Buckle
A New England single-layer blueberry cake, topped with a buttery cinnamon streusel until golden and crumbly.
Total time
65 min
Prep
20 min
Cook
45 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
200gbutter, softened
3/4 cupcaster sugar
1egg
1 tspvanilla extract
1 1/2 cupsplain flour
2 tspbaking powder
1/2 tspsalt
1/2 cupmilk
2 cupsfresh blueberries
1/2 cupplain flour for topping
1/2 cupbrown sugar for topping
1 tspcinnamon for topping
75gcold butter, cubed for topping
Instructions
1
Beat butter and sugar. Add egg and vanilla.
2
Fold in flour, baking powder, salt and milk. Fold in blueberries.
3
Pour into a greased 23cm square pan.
4
Make streusel: mix flour, brown sugar and cinnamon. Rub in cold butter. Scatter over batter.
5
Bake at 190°C for 40-45 minutes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
918
Protein
8.8g
Fat
58.7g
Carbs
93.1g
Fiber
4.1g
Sodium
515mg
Reviews
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