Blueberry Buckle

Name: Blueberry Buckle
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 200g butter, softened; 3/4 cup caster sugar; 1 egg; 1 tsp vanilla extract; 1 1/2 cups plain flour; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup milk; 2 cups fresh blueberries; 1/2 cup plain flour for topping; 1/2 cup brown sugar for topping; 1 tsp cinnamon for topping; 75g cold butter, cubed for topping

A New England single-layer blueberry cake, topped with a buttery cinnamon streusel until golden and crumbly.

Total time

65 min

Prep

20 min

Cook

45 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

200gbutter, softened

3/4 cupcaster sugar

1egg

1 tspvanilla extract

1 1/2 cupsplain flour

2 tspbaking powder

1/2 tspsalt

1/2 cupmilk

2 cupsfresh blueberries

1/2 cupplain flour for topping

1/2 cupbrown sugar for topping

1 tspcinnamon for topping

75gcold butter, cubed for topping

Instructions

Beat butter and sugar. Add egg and vanilla.

Fold in flour, baking powder, salt and milk. Fold in blueberries.

Pour into a greased 23cm square pan.

Make streusel: mix flour, brown sugar and cinnamon. Rub in cold butter. Scatter over batter.

Bake at 190°C for 40-45 minutes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

918

Protein

8.8g

Fat

58.7g

Carbs

93.1g

Fiber

4.1g

Sodium

515mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.