Baked Feta Dip

Name: Baked Feta Dip
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 200g feta block; 2 cups cherry tomatoes; 3 tbsp olive oil; to taste garlic and oregano

A block of feta baked in the centre of cherry tomatoes until they burst and the cheese turns soft — scoop both together straight from the dish.

Total time

30 min

Prep

5 min

Cook

25 min

Difficulty

easy

Cuisine

Mediterranean

vegetariangluten-freesnack

Ingredients

200gfeta block

2 cupscherry tomatoes

3 tbspolive oil

to tastegarlic and oregano

Instructions

Place feta in the centre of a baking dish.

Surround with cherry tomatoes.

Drizzle generously with olive oil, scatter garlic and oregano.

Bake at 200°C for 25 minutes until tomatoes burst and feta softens.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

111

Protein

1.1g

Fat

10.4g

Carbs

4.6g

Fiber

1.4g

Sodium

6mg

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