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Baked Feta Dip
A block of feta baked in the centre of cherry tomatoes until they burst and the cheese turns soft — scoop both together straight from the dish.
Total time
30 min
Prep
5 min
Cook
25 min
Difficulty
easy
Cuisine
Mediterranean
vegetariangluten-freesnack
Ingredients
200gfeta block
2 cupscherry tomatoes
3 tbspolive oil
to tastegarlic and oregano
Instructions
1
Place feta in the centre of a baking dish.
2
Surround with cherry tomatoes.
3
Drizzle generously with olive oil, scatter garlic and oregano.
4
Bake at 200°C for 25 minutes until tomatoes burst and feta softens.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
111
Protein
1.1g
Fat
10.4g
Carbs
4.6g
Fiber
1.4g
Sodium
6mg
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