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Ricotta Stuffed Shells
Giant pasta shells stuffed with creamy ricotta and spinach, baked together in a rich marinara sauce.
Total time
60 min
Prep
15 min
Cook
45 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
24jumbo pasta shells, cooked
filling: 500g ricotta, 2 cups spinach chopped, 1 egg, ½ cup parmesan, nutmeg, salt
3 cupsmarinara sauce
1.5 cupsmozzarella, shredded
fresh basil
Instructions
1
Combine filling ingredients.
2
Fill each shell; place in baking dish with marinara underneath and over top.
3
Scatter mozzarella over.
4
Cover; bake 180°C for 35 min; uncover last 10 min.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
300
Protein
27.1g
Fat
15.8g
Carbs
12.2g
Fiber
2.3g
Sodium
1231mg
Reviews
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