Ricotta Stuffed Shells

Name: Ricotta Stuffed Shells
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 24 jumbo pasta shells, cooked; filling: 500g ricotta, 2 cups spinach chopped, 1 egg, ½ cup parmesan, nutmeg, salt; 3 cups marinara sauce; 1.5 cups mozzarella, shredded; fresh basil

Giant pasta shells stuffed with creamy ricotta and spinach, baked together in a rich marinara sauce.

Total time

60 min

Prep

15 min

Cook

45 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

24jumbo pasta shells, cooked

filling: 500g ricotta, 2 cups spinach chopped, 1 egg, ½ cup parmesan, nutmeg, salt

3 cupsmarinara sauce

1.5 cupsmozzarella, shredded

fresh basil

Instructions

Combine filling ingredients.

Fill each shell; place in baking dish with marinara underneath and over top.

Scatter mozzarella over.

Cover; bake 180°C for 35 min; uncover last 10 min.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

300

Protein

27.1g

Fat

15.8g

Carbs

12.2g

Fiber

2.3g

Sodium

1231mg

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