Asian Skillet Shrimp Dumplings
A skillet Asian-style shrimp dish with fresh ginger and bean sprouts, finished with rice vinegar and sesame oil, served over jasmine rice.
Total time
32 min
Prep
11 min
Cook
21 min
Difficulty
easy
Cuisine
Asian
gluten-freeone-pot
Ingredients
4 piecesshrimp
1ginger
2bean sprouts
4 servingsjasmine rice
to tasterice vinegar
1 tspsesame oil
2 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the shrimp and sear it over medium-high heat until well browned, about 4 minutes.
2
Add the ginger and bean sprouts, cooking until softened, about 5 minutes.
3
Stir in the rice vinegar and sesame oil for 4 minutes.
4
Cook the jasmine rice separately and fluff with a fork.
5
Let the shrimp simmer gently for about 20 minutes so it stays tender and the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
110
Protein
3.3g
Fat
8.1g
Carbs
6.5g
Fiber
0.3g
Sodium
12mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.