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Asian Skillet Shrimp Dumplings
A skillet Asian-style shrimp dish with fresh ginger and bean sprouts, finished with rice vinegar and sesame oil, served over jasmine rice.
Ingredients
Instructions
Season the shrimp and sear it over medium-high heat until well browned, about 4 minutes.
Add the ginger and bean sprouts, cooking until softened, about 5 minutes.
Stir in the rice vinegar and sesame oil for 4 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let the shrimp simmer gently for about 20 minutes so it stays tender and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
