Easy Peruvian Lomo Saltado
Peru's stir-fried beef gets its crunch from folding crispy fries in right at the very end, after the beef and tomato have already been tossed with soy sauce.
Total time
27 min
Prep
15 min
Cook
12 min
Difficulty
easy
Cuisine
Peruvian
gluten-freehigh-protein
Ingredients
600gbeef sirloin, sliced into strips
3tomato, wedged
4 cupsfrench fries
to tastered onion and soy sauce
Instructions
1
Sear beef strips in a very hot wok.
2
Set the beef aside.
3
Stir-fry onion and tomato briefly.
4
Return beef, toss with soy sauce, fold in crispy fries just before serving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
318
Protein
42.2g
Fat
14.3g
Carbs
3.5g
Fiber
1.1g
Sodium
86mg
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