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Shrimp Ceviche
Peruvian ceviche where the shrimp is cooked entirely by lime juice — 20-30 minutes in the fridge until it turns opaque, no heat involved at all.
Total time
20 min
Prep
20 min
Cook
0 min
Difficulty
easy
Cuisine
Peruvian
gluten-freehigh-protein
Ingredients
500graw shrimp, chopped
1 cuplime juice
2tomato, diced
to tastered onion and cilantro
Instructions
1
Cover chopped shrimp in lime juice and refrigerate.
2
Chill for 20-30 minutes until opaque, cooked by the acid.
3
Drain most of the lime juice, toss shrimp with tomato, onion and cilantro.
4
Chill and serve with tostadas or crackers.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
149
Protein
30.8g
Fat
0.6g
Carbs
7.6g
Fiber
1g
Sodium
142mg
Reviews
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★★★★★
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