Shrimp Ceviche

Name: Shrimp Ceviche
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 500g raw shrimp, chopped; 1 cup lime juice; 2 tomato, diced; to taste red onion and cilantro

Peruvian ceviche where the shrimp is cooked entirely by lime juice — 20-30 minutes in the fridge until it turns opaque, no heat involved at all.

Total time

20 min

Prep

20 min

Cook

0 min

Difficulty

easy

Cuisine

Peruvian

gluten-freehigh-protein

Ingredients

500graw shrimp, chopped

1 cuplime juice

2tomato, diced

to tastered onion and cilantro

Instructions

Cover chopped shrimp in lime juice and refrigerate.

Chill for 20-30 minutes until opaque, cooked by the acid.

Drain most of the lime juice, toss shrimp with tomato, onion and cilantro.

Chill and serve with tostadas or crackers.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

149

Protein

30.8g

Fat

0.6g

Carbs

7.6g

Fiber

Sodium

142mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.