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One-Pot Pasta Primavera
A quick American-style spring pasta, made entirely in one pot with peas, asparagus and a bright squeeze of lemon.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
400gspaghetti or linguine
2 cupsasparagus, cut into pieces
1 cupfrozen peas
4 clovesgarlic, sliced
zest and juice of 1lemon
1Lvegetable stock
1/2 cupwhite wine
1/2 cupcream
50gparmesan, grated
3 tbspolive oil
fresh basil and mintto serve
salt and pepperto taste
Instructions
1
Bring stock and wine to a boil. Add pasta.
2
Cook 8 minutes, stirring often, adding more stock if dry.
3
Add asparagus and peas. Cook 3 more minutes.
4
Toss with garlic, lemon, cream and parmesan.
5
Season and scatter fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
316
Protein
12.8g
Fat
20.6g
Carbs
19.4g
Fiber
6.3g
Sodium
1157mg
Reviews
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