One-Pot Pasta Primavera

Name: One-Pot Pasta Primavera
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g spaghetti or linguine; 2 cups asparagus, cut into pieces; 1 cup frozen peas; 4 cloves garlic, sliced; zest and juice of 1 lemon; 1L vegetable stock; 1/2 cup white wine; 1/2 cup cream; 50g parmesan, grated; 3 tbsp olive oil; fresh basil and mint to serve; salt and pepper to taste

A quick American-style spring pasta, made entirely in one pot with peas, asparagus and a bright squeeze of lemon.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

400gspaghetti or linguine

2 cupsasparagus, cut into pieces

1 cupfrozen peas

4 clovesgarlic, sliced

zest and juice of 1lemon

1Lvegetable stock

1/2 cupwhite wine

1/2 cupcream

50gparmesan, grated

3 tbspolive oil

fresh basil and mintto serve

salt and pepperto taste

Instructions

Bring stock and wine to a boil. Add pasta.

Cook 8 minutes, stirring often, adding more stock if dry.

Add asparagus and peas. Cook 3 more minutes.

Toss with garlic, lemon, cream and parmesan.

Season and scatter fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

316

Protein

12.8g

Fat

20.6g

Carbs

19.4g

Fiber

6.3g

Sodium

1157mg

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